Eggs Benedict with Hashbrowns

Hash Brown Patties
Product Details-CA
Product Details-US
A crispy twist to a breakfast staple! A classic Eggs Benedict on premium hash brown patties will have customers craving for more.

This menu concept is simple and easy to execute, and uses common back-of-house ingredients!

Ingredients

Cavendish Farms Traditional Hash Brown Patties
Eggs
Black forest ham
Avocado
Hollandaise sauce
Fresh chives

 

Prep Method:

DEEP FRY: 350°F FOR 3 MIN

Download Full Menu Inspiration PDF

Calculate your profits

FOOD COST:

0.00 %

PROFIT PER PLATE:

$0.00

PROFIT PER CASE:

$0.00

*If no additional ingredients leave as $0.00