Draw more traffic.

Increase your profits.

Draw increased traffic by offering a 2nd fry to appeal to all customers and watch your profits grow! Customers will love our specialty cuts!

First Fry Vs Second Fry

First Fry

Second Fry

Serving size (oz):

Serving Size (oz) (First Fry)

Serving Size (oz) (Second Fry)

Cost per case:

Cost per case

Servings per case:

Servings per case

Cost per serving:

Cost per Serving

Menu price per serving:

Menu price per serving

Profit per serving:

Profit per Serving

Serving per week:

Servings per Week

Profit per week:

Profit per week

Profit per year:

Profit per year

PROFIT ADVANTAGE OF A TWO FRY MENU:

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