Molten Lobster Dip with Potato Scoops

Potato Scoops growth is outpacing the rest of the frozen potato category! +44% vs YA!

Ingredients

Fine Coat Potato Scoops
Whipped cream cheese
Lobster and seafood blend
Diced roasted red peppers
Fire roasted corn
Asiago provolone blend shredded cheese
Horseradish
Lemon juice
Diced scallions
Old Bay® Seasoning
Sriracha sauce
Sour cream

Prep Method:

DEEP FRY: 350°F FOR 3 1/2- 4 MIN

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