Molten Lobster Dip with Potato Scoops

Potato Scoops growth is outpacing the rest of the frozen potato category! +44% vs YA!

Ingredients

Potato Scoops
Whipped cream cheese
Lobster and seafood blend
Diced roasted red peppers
Fire roasted corn
Asiago provolone blend shredded cheese
Horseradish
Lemon juice
Diced scallions
Old Bay® Seasoning
Sriracha sauce
Sour cream

Prep Method:

DEEP FRY: 350°F FOR 3 1/2- 4 MIN

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