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Explore your Menu Profitability!
Explore your French fry profit potential by adjusting menu price options in our calculator tool!
Calculate your profits
Cost per case:
Fry cost per oz:
Fry cost per serving:
Total plate cost:
Oz per case:
Serving size:
Additional ingredients cost:*
Menu price:*
FOOD COST:
0.00
%
PROFIT PER PLATE:
$
0.00
PROFIT PER CASE:
$
0.00
*If no additional ingredients leave as $0.00
