2 3/4 cups (680g) Cavendish Farms
Fine Coat Lattice Cut Fries, Skin-On
1LB. boneless chicken thighs cut into bite sized pieces
¼ cup BBQ sauce
1 bunch green onion, chopped
1 tablespoon salsa
1 tablespoon sour cream
DEEP FRY: 350°F FOR 2 ¼ – 2 ¾ mins.