BBQ Chicken Nachos

Fine Coat Crispy Lattice Cut, Skin-on
Experience a culinary delight with BBQ Chicken Nachos! This dish combines the goodness of tender BBQ chicken with the crunch of perfectly crispy Lattice Cut fries.
This dish will surely satisfy your customers' cravings.

Ingredients

2 3/4 cups (680g) Cavendish Farms

Fine Coat Lattice Cut Fries, Skin-On

1LB. boneless chicken thighs cut into bite sized pieces

¼ cup BBQ sauce

1 bunch green onion, chopped

1 tablespoon salsa

1 tablespoon sour cream

Prep Method:

DEEP FRY: 350°F FOR 2 ¼ – 2 ¾ mins.

Calculate your profits

FOOD COST:

0.00 %

PROFIT PER PLATE:

$0.00

PROFIT PER CASE:

$0.00

*If no additional ingredients leave as $0.00